TYPE OF WINE
Sparkling white wine EXTRA DRY
White grapes suitable for the production of sparkling wine, in particular Trebbiano and Garganega
Grapes coming in particular from the Region of Veneto (North Italy) and Emilia-Romagna (Central Italy)
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Brilliant straw yellow. Fine and persistent perlage.
In the nose is fragrant and harmonic, with pleasant fruity notes of apple, floral scents of withe flowers.
Dry taste, softened by a slightly sweet note and characterised by a fresh, velvet and fruity taste with a pleasant after taste of almond.
Ideal for brunch and aperitif, well suited to white meals and dishes with a sweet tendency such as shelfishes, vegetables, pumpkin and fresh or medium-seasoned cheeses.