TYPE OF WINE
Sparkling rosè wine EXTRA DRY
Italian red grapes suitable for the production of sparkling wine, in particular Merlot
Grapes coming in particular from the Region of Veneto (North Italy) and Emilia-Romagna (Central Italy)
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
After a short maceration of the grapes on the skins, follows the soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Brilliant, light cherry-red. Fine and persistent perlage.
In the nose is fragrant and harmonic, with pleasant floral note of wild rose.
Dry taste, softened by a slightly sweet note and characterised by a fresh, velvet taste, pleasantly fruity.
Rosè wines, served chilled out, are ideal to be served with summer dishes such as salads, light appetizers, fresh pasta or reis with vegetables. Perfect with cheeses, raw or fried fish, fish shell or soups. Thanks to the softness and acidity, they fit in perfectly with tomatoes-based dishes: a good combination is to enjoy rosè wine together with pizza.