TYPE OF WINE
Sparkling white wine DEMISEC
White grapes suitable for the production of sparkling wine, in particular Trebbiano and Garganega
Grapes coming in particular from the Region of Veneto (North Italy) and Emilia-Romagna (Central Italy)
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Brilliant straw yellow. Fine and persistent perlage.
Fragrant and harmonic, in the nose it reveals its pleasant sweetness, with delicate fruity notes of apple, peach and melon.
Semi-sweet taste, with clearly perceptible sweet note and scents of ripe yellow fruits. In the mouth it leaves a pleasant sweet and velvety sensation.
The sweet but not cloying note makes it ideal to accompany cakes and spoon-desserts and of course the traditional Italian Christmas or Easter cakes such as panettone, pandoro or colomba.
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