TYPE OF WINE
Sparkling white wine DRY
White grapes suitable for the production of sparkling wine, in particular Trebbiano and Garganega
Grapes coming in particular from the Region of Veneto (North Italy) and Emilia-Romagna (Central Italy)
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Brilliant straw yellow. Fine and persistent perlage.
In the nose fragrant and intense. Its pleasant softness emphasises the delicate fruity notes of apple and peach.
Despite the name, is not excessively dry, but aboccato with a good sweet tendency, which emphasises the floral bouquet.
Its pleasant softness makes this wine ideal at the end of a meal with cheese and dry or fresh fruits. Perfect to accompany desserts and dry pastry, but not excessively sweet. It is ideal served with salty dishes as fresh seafood, molluscs, pasta with clams or peppered mussels.