TYPE OF WINE
Still white wine
MAIN GRAPES
Cortese, Trebbiano, Chardonnay
PRODUCTION AREA
Grapes cultivated in the hilly DOC area, located South of the Garda Lake in the Province of Verona (North-East Italy)
SOILS
Mainly hilly regions, south of Garda lake, morainic and clayey, alternated to plain areas with alluvial and calcareous soils.
HARVEST
Depending on the seasonal climate variation, between end of August and beginning of September.
VINIFICATION
Soft pressing of the grapes and fermentation at low controlled temperature in stainless steel tanks. Wine rests and refines in steel tanks for a brief period of time before bottling.
COLOUR
Straw yellow with greenish hints
BOUQUET
Intense on the nose, with notes of white flowers and fruits, slightly winy.
TASTE
In the mouth the right balance between acidity and minerality.
FOOD PAIRING
Excellent as an aperitif, is a wine to drink throughout the meal. Ideal with light appetizers and first courses, white meat, seafood and fish dishes, soft and medium ripe cheese.
SERVING SUGGESTION
10-12°C
ALCOHOL CONTENT
12% vol
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