TYPE OF WINE
Semi sparkling wine red dry
Limited areas in the Region of Emilia Romagna, central Italy
Clayey and calcareous soils
Maturity is usually reached between the end of September and the beginning of October, depending on the different Lambrusco's grape varieties.
Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins.
Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method.
Red with purple highlights
In the nose fragrant sensations of small and fresh red fruits, such as raspberries, blackberries and black currant and reminiscent of white pepper, cloves and cinnamons, pleasant herby notes.
A young and fresh wine, medium-body, dry and slightly herby, with a good acidity. It leaves a nice after taste of small red fruits and wild berries.
Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition.
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