TYPE OF WINE
Semi sparkling wine rosè medium-sweet
Limited areas in the Region of Emilia Romagna, central Italy
Clayey and calcareous soils
Maturity is usually reached between the end of September and the beginning of October, depending on the different Lambrusco's grape varieties.
Traditional rosè wine vinification, with a short maceration of the must on the leaves in order to extract the typical and the structure from the tannins. Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method.
In the nose fragrant sensations of small and fresh red fruits, such as raspberries, blackberries and black currant and reminiscent of white pepper, cloves and cinnamons, pleasant herby notes.
A young and fresh wine, medium-body, characterised by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of wild berries and currants.
Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry.
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