TYPE OF WINE
Semi sparkling white wine DRY
Grapes coming from the hilly DOC area, around the Garda Lake between the province of Brescia, Mantova and Verona (North-East Italy)
Mainly hilly regions, south of Garda lake, morainic and clayey, alternated to plain areas with alluvial and calcareous soils.
Depending on the seasonal climate variation, between end of August and beginning of September.
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Pale straw yellow with greenish hints, lightness and liveliness perlage.
Fresh, fragrant, with delicate floral and fruity perfumes.
Dry and full, harmonic and well balanced, pleasantly fresh with a pleasant fruity after taste.
Ideal for any mealtime, but exceptional with appetizers, pasta dishes, seafood and shellfish, cheese and grilled vegetables.