TYPE OF WINE
Sparkling wine Müller Thurgau extra dry
Grapes coming from North Italy in particular from the vocated areas of the Region of Veneto (North Italy).
The soil is clayey, calcareous, consisting of stone and mineral salts, which promote a richness of aroma in grapes.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Intense and brilliant straw yellow with greenish hints. Fine and persistent perlage.
In the nose the Müller Thurgau express intense and elegant varietal sensations, with aromatic and herby notes. Delicate scents of yellow flowers and fruity notes of peach and pineapple.
Dry taste, fresh and long lasting. Pleasant citrus notes and a light mineral sensation. Pleasant herby after taste.
Its typical aroma and distinctive minerality make a perfect aperitif of this wine. Ideal with first courses, such as boiled or grilled fish, vegetable soups and medium-seasoned cheeses.
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