TYPE OF WINE
Semi sparkling rosè wine DRY
Italian red grape varieties most suited to the sparkling making, in particular Merlot.
Italian grapes varieties coming in particular from the Region Veneto and Emilia-Romagna.
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
After a short maceration of the grapes on the skins, follows the soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Bright rosè; lightness and liveliness perlage.
Pleasant floral and fruity bouquet with notes of red currants and scents fresh grapes.
Dry, crisp and harmonic with notes of red berries and red currant.
Ideal for any mealtime, but exceptional with appetizers, pasta dishes, seafood and shellfish, cheese, grilled vegetables and cold cuts.