TYPE OF WINE
Semi sparkling wine white medium-sweet
Limited areas in the Region of Emilia Romagna, central Italy
Clayey and calcareous soils
Maturity is usually reached between the end of September and the beginning of October, depending on the different Lambrusco's grape varieties.
Traditional white vinification with immediate separation of the skins. Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method.
Brilliant straw yellow
In the nose fragrant sensations of fresh fruits, such as apple, grapefruits, lemon and currant and reminiscent of cloves and cinnamons, pleasant herby after taste.
A young and fresh wine, medium-body, characterised by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of wild berries and currants.
Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry.
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