TYPE OF WINE
Semi sparkling wine red dry
Lambrusco Sorbara e Salamino
Grapes cultivated in the medium belt of the province of Modena (Region of Emilia Romagna, central Italy).
Between two rivers, Secchia e Panaro, the great part of the soils is of alluvial origin, mainly with light and sandy ground, permeable, rich in potassium. To the south, in the hilly area, the soils become mixed and clayey.
Between end of September beginning of October.
Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins.
Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method.
The Lambrusco di Sorbara is absolutely the palest in colour between the four varieties of Lambrusco DOC in the province of Modena, pale ruby red in the colour with nice violet hints and a compact and light pink foam
Fine, fresh and fruity bouquet, in the nose a clear hint of violet flowers that makes this wine unique.
In the mouth is dry, fruity and slightly acid, light body and delicate, which makes this wine ideal for the ready consumption, to enjoy its youngness and freshness.
An excellent pairing to the tasty typical dishes of the local tradition: lasagne, roast, boiled meat. The dry version particularly fits to brased meats and stewed. An ideal companion to medium seasoned cheeses.