TYPE OF WINE
Semi sparkling white wine DRY
Italian grapes coming in particular from the Regions Veneto and Emilia-Romagna
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of semi-sparkling and sparkling wine.
Depending on the seasonal climate variation, between end of August and beginning of September.
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Pale straw yellow with greenish hints, lightness and liveliness perlage.
Fresh, fragrant, with delicate floral and fruity perfumes.
Dry and full, harmonic and well balanced, pleasantly fresh with a pleasant fruity after taste.
Excellent as an aperitif and ideal for the whole meal. Best with light appetizer, fish dishes and white meats also grilled and cheeses.