TYPE OF WINE
Still red wine
Grapes coming from the DOC area, located in the Provinces of Bologna, Ravenna, Forlì-Cesena and Rimini (Emilia-Romagna Region, Central Italy)
Hilly region in the Easter part of the Region of Emilia Romagna (central Italy), facing the Adriatic Sea and therefore adequately exposed and ventilated, with calcareous-clayey soil in the hills, alternated to alluvial and morainic plains.
Sangiovese is a slightly late variety, so harvest takes place between end of September and beginning of October.
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks with frequent remontages and pumping over. Wine rests and refines for a short period before bottling.
Ruby red with purplish hues
Intense floral and fruity bouquet with beautiful notes of violets, cherry, raspberry and plum
Medium-bodied and well balanced palate with supple tannins and pleasant aroma of black fruits.
Goes well with the traditional cousin, pasta with meat sauce, roasts, grilled red meat and medium seasoned cheeses.