TYPE OF WINE
Still red wine
Grapes coming from the vocated IGT area located in the territory of Apulia Region (South-Italy)
Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.
Harvest of Primitivo takes usually place in August, at latest at the beginning of September, whereas harvest of Negroamaro in the third decade of September.
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines for a certain period of time before bottling.
Deep ruby red with garnet hues
Intense aroma with notes of overripe small berry and plum jam.
In the mouth harmonious, balanced with soft ripe tannins, leave a pleasant ripe red fruits after taste.
Perfect with cold cuts appetizer, vegetable soup, red meat and fresh cheeses. Has a sustained body, which can be combined to complex red meats dishes too.
Serving at room temperature, about 18-20°C. We suggest to uncork the bottle at least a couple of hours before enjoying it.