TYPE OF WINE
Aromatised wine products based beverage
Semi-sparkling beverage produced with sparkling wine, wine, sugar and aromas. The sparkling wine, obtained with the secondary fermentation in pressure tanks (Charmant methods), is blended with all other ingredients according to a traditional receipt secretly transmitted by Contri's family from generation to generation.
Pleasant and fresh fruity notes with an intense aroma of gooseberries, fresh strawberries and slightly acidulous currant.
Its pleasantly sweet taste is suitable for all palates. Semi-sparkling, with a good acidity which makes this wine well balanced, it reminds the freshness of wild strawberries and the acidic flavour of currants.
It a fresh beverage, a thirst quenching drink, ideal for every occasion, with appetizers or with desserts at the end of the meal. Well suited to fruit salads, ice cream, cakes and dry pastry.
Il Fragolino has to be served preferably chilled at 5-6°C, to appreciate the pleasant sweetness and the unmistakable fresh fruit note.