TYPE OF WINE
Still red wine dry
Italian red grapes
Italian grapes coming in particular from Veneto, Emilia-Romagna and Puglia
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Maceration and soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids, perfumes and soft tannins.
Bright red with violet reflex
Fresh and winy with hints of ripe red fruits, cherry, light herby notes.
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
Wine to drink throughout the meal, excellent with simple red meat dishes, roasted, salami, soft and medium ripe cheese.