TYPE OF WINE
Still white wine dry
Italian white grapes
Italian grapes coming in particular from Veneto and Emilia-Romagna
Well exposed, calcareous clayey soils, which give to the grapes a natural acidity.
Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
Straw yellow with greenish hints
Pleasantly fresh, with floral and fruity notes.
Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
Wine to drink throughout the meal, excellent with appetizers, white meat, salami, soft ripe cheese.